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this mushroom will carry its unmistakable delicious flavor. As its name, it looks like a black trumpet flower. Its picking time is spotted, available in almost all four seasons.
BLUEFOOT
This purple-ish blue mushroom, used to be wild and seasonal, is now cultivated in mushroom farms all year round. It has a smooth cap and long stem, about 2 to 3 inches cap size. It is known for its delicate texture and flavor-rich taste. Bluefoot mushroom can be used in meat dishes as well as seafood dishes. It is a treat for mushroom lovers.
BLACK TRUFFLE (TUBER MELANOSPORUM)
This truffle, solid and hard, averaging 1 to 3 inches, is traditionally collected by skilled pickers using 
trained dogs and pigs. Like all other truffles, it is grown under the surface of earth. This truffle now is commercially available as inoculated seedling. The season for this truffle starts in autumn and finishes in winter.
BLACK TRUMPET
Black trumpet is a very popular wild mushroom, not only because of its outstanding black color, but also because of its enhanced aroma. Any food that uses